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Guide · Retention · Cleaning

How long to keep HACCP and cleaning records

Venheim editorial team

Updated 9 min read

The law gives no fixed period, only "an appropriate period" (Art. 5(4) Regulation 852/2004). Austria's hygiene guideline gives figures: cold-storage records at least one year, training records three years. Tax receipts: seven years in Austria (§ 132 BAO), eight in Germany (§ 147 AO).

HACCP records: the retention period under law and guideline

The EU hygiene regulation requires food businesses to "retain any other documents and records for an appropriate period" (Art. 5(4)(c) Regulation 852/2004). It names no figure. What appropriate means is explained by the European Commission in its 2022 notice: the period "should be sufficiently long to ensure that the information is still available in case of an alert that can be traced back to the food concerned", and long enough for official controls.

In Austria it becomes more concrete. The hygiene guideline for retail businesses published by the Ministry of Health also covers restaurants and canteens under the EU law definition, and gives periods for cold-storage records, deviations and training (overview below). A guideline is not a law but, in its own words, a model for putting the duties into practice. For Germany we have found no figure in law; there it stays with the appropriate period.

Our recommendation, not the law

Keep temperature and cleaning logs for at least one year, and deviations for goods with a long shelf life correspondingly longer. One year is the minimum the Austrian guideline sets for cold-storage records, and digitally every extra year costs nothing.

The periods at a glance

Each row says where the figure comes from. "Law" is binding; "Guideline" and "Recommendation" describe what authorities consider appropriate.

Hygiene and traceability

  • an appropriate period

    Daily temperature, cleaning and goods-receiving logs

    Law · EUArt. 5(4)(c) Regulation (EC) 852/2004

    Our recommendation, not the law: at least one year, as long as the cold-storage records under the Austrian guideline.

  • at least 1 year

    Readings of recording thermometers in cold rooms and freezer rooms

    Guideline · ATGuideline for retail businesses, p. 11

  • shelf life + 2 months, at least 1 year

    Deviations in the cold-storage temperature and the action taken

    Guideline · ATGuideline for retail businesses, p. 11

  • at least 3 years

    Records of hygiene training

    Guideline · ATGuideline for retail businesses, appendix 10 no. 5

  • 5 years as a rule

    Traceability: who supplied which goods

    Recommendation · EUEuropean Commission guidance on Art. 18 Regulation (EC) 178/2002

    From production or delivery. For goods with a best-before date: shelf life plus 6 months. For highly perishable goods with a use-by date under 3 months or no date (such as fruit, vegetables, unpackaged goods) supplied directly to the final consumer: 6 months.

  • until consumed

    Supply details for food of animal origin: description, quantity, supplier, batch, dispatch date

    Law · EUArt. 3(3) Implementing Regulation (EU) 931/2011

    In its own words: "at least" as long as needed until "it can be reasonably assumed that the food has been consumed".

Tax and bookkeeping

  • 7 years

    Books, records and the related receipts, such as invoices and till receipts

    Law · AT§ 132(1) BAO

    Business papers such as delivery notes "should" be kept for seven years where they matter for tax assessment.

  • 10 years

    Books and records, inventories, annual accounts

    Law · DE§ 147(1) no. 1, (3) AO

  • 8 years

    Accounting vouchers, such as invoices

    Law · DE§ 147(1) no. 4, (3) AO

    Since 1 January 2025, for all documents whose period was still running at the end of 2024 (Art. 97 § 19a EGAO).

  • 6 years

    Business letters received and sent, other documents relevant for tax

    Law · DE§ 147(1) nos. 2, 3, 5, (3) AO

  • until the invoice

    Delivery notes received that are not an accounting voucher

    Law · DE§ 147(3) sentence 3 AO

    The period ends when the invoice is received (since 2017).

The same periods, sorted by document, are in the glossary entry on record retention periods.

Delivery notes: two periods for one piece of paper

A delivery note belongs to both worlds. For traceability you must be able to identify every person who supplied you with a food (Art. 18(2) Regulation 178/2002). In what form is free according to the WKO, whether inventory software or by hand. How long the law does not say; the European Commission suggests five years in its traceability guidance, the shelf life plus six months for goods with a best-before date, and six months for highly perishable goods supplied directly to the final consumer.

For tax, the countries differ. In Austria, business papers should be kept for seven years where they matter for tax assessment (§ 132(1) BAO). In Germany, the period for delivery notes received that are not an accounting voucher ends when the invoice is received (§ 147(3) AO); if the delivery note is itself an accounting voucher, eight years apply. If you dispose of a delivery note early, you need supplier, goods and date for traceability somewhere else, for example in goods receiving. All cases, including scans and phone photos, are in the guide Keeping delivery notes digitally.

When the period starts: an example

Tax periods do not start with the date on the receipt but with the end of the calendar year (§ 132(1) BAO, § 147(4) AO). An invoice dated 14 March 2026:

Austria: until the end of 2033

The period runs from 31 December 2026, for seven years. Beyond that, for as long as tax proceedings are pending for which the receipt matters.

Germany: until the end of 2034

As an accounting voucher, eight years from the end of calendar year 2026. The period does not expire while the invoice matters for a tax whose assessment period is still open.

How digital records meet the period

For HACCP, the European Commission says it expressly: "Records can be kept electronically provided that they can be made available to the competent authorities on request for verifying the effective application of the rules". Tax documents have more precise conditions: in Austria, a "complete, orderly, identical and true-to-original reproduction" must be guaranteed at any time until the end of the statutory retention period (§ 132(2) BAO). In Germany, the data must be available at any time throughout the period, made readable without delay and be machine-evaluable (§ 147(2) AO).

In Venheim, record data is never deleted, only deactivated or corrected — and every correction is recorded with proof (before/after). Because the data is digital, keeping it longer costs nothing, and the export is always possible. To be honest: whether the specific technical setup is enough in an individual case is decided by the authority concerned, not by us.

Important: not legal advice

This guide is an overview, not legal or tax advice. Guidelines and recommendations are not law, and the food inspection authority may consider something different appropriate in an individual case. The periods that apply to your business are best clarified with your tax adviser and the competent food inspection authority.

Keep it digital with Venheim

Instead of filling folders and guessing when to throw them out, keep the records digitally in Venheim: never deleted, every correction with a reason and a log, exportable as Excel or ZIP at any time. Hygiene and tax documents stay retrievable for the whole period — even if an expired subscription pauses writing, reading and exporting stay free. Start free, no payment details.

When the inspector asks for records: the number of entries and the legal basis per area, over 7, 30 or 90 days.Demo data from the sample business Cafe Sunshine, app shown in German

Try Premium for 30 days, no payment details. After that your business carries on free on the Start plan; records stay readable and exportable.

The sign-up form is in German for now. Inside the app, everyone picks their own language — nine languages, English included.

Related

Frequently asked questions

How long do I have to keep HACCP and cleaning records?
The law gives no fixed number: records are to be kept "for an appropriate period" (Art. 5(4) Regulation 852/2004). The European Commission takes this to mean long enough for the information to still be available if there is an alert about a food, and for official controls. In Austria, the hygiene guideline for retail businesses, which also covers restaurants, gives concrete figures for cold-storage records (at least one year) and training records (at least three years). For cleaning and temperature logs we recommend at least one year.
How long do temperature logs have to be kept?
In Austria, according to the hygiene guideline, the readings of recording thermometers in cold rooms and freezer rooms are kept for at least one year. Deviations and the action taken are kept for at least two months beyond the shelf life of the products concerned, but at least one year. For the daily handwritten log, neither the guideline nor the law gives a figure; we recommend the same one year. A guideline is not a law, and the authority may ask for something different in an individual case.
How long do I have to keep delivery notes?
For tax purposes, business papers such as delivery notes should be kept for seven years in Austria where they matter for tax assessment (§ 132(1) BAO). In Germany, the period for delivery notes received that are not an accounting voucher ends when the invoice is received (§ 147(3) AO). For traceability you also have to be able to identify who supplied you with which goods; the European Commission suggests five years for this, and for goods with a best-before date the shelf life plus six months.
What is the difference between hygiene and tax retention?
They are two sets of rules with different purposes. Hygiene retention (HACCP, cleaning, temperatures, traceability) serves as proof to the food inspection authority; the law asks for an appropriate period, and figures only appear in guidelines. Tax retention covers books, receipts and business papers and has fixed periods: seven years in Austria (§ 132 BAO), six to ten years in Germany (§ 147 AO). A delivery note can fall under both.
When does the period for tax documents start?
In both countries at the end of the calendar year: in Austria at the end of the calendar year to which the receipt relates (§ 132(1) BAO), in Germany at the end of the calendar year in which the document was created (§ 147(4) AO). An invoice from March 2026 is therefore kept until the end of 2033 in Austria, and as an accounting voucher until the end of 2034 in Germany. Longer while tax proceedings are pending (Austria) or the assessment period of a tax is still open (Germany).
Do digital records meet the retention requirement?
Yes. The European Commission states expressly that HACCP records can be kept electronically, provided they are available to the authority on request (Notice 2022/C 355/01). For tax, Austria allows data carriers if a complete, orderly, identical and true-to-original reproduction is guaranteed at any time until the end of the period (§ 132(2) BAO); Germany requires the data to be available at any time, readable without delay and machine-evaluable (§ 147(2) AO).

About Venheim

Venheim is operations software for hospitality, studios and retail — built inside a real business and used there every day. Every feature and every guide comes from that daily work and is tested against it. More about Venheim. Not legal advice — where in doubt, the authority, the chamber or a law firm has the final word.