
Guide · Retention · Cleaning
How long to keep HACCP and cleaning records
Updated 9 min read
The law gives no fixed period, only "an appropriate period" (Art. 5(4) Regulation 852/2004). Austria's hygiene guideline gives figures: cold-storage records at least one year, training records three years. Tax receipts: seven years in Austria (§ 132 BAO), eight in Germany (§ 147 AO).
HACCP records: the retention period under law and guideline
The EU hygiene regulation requires food businesses to "retain any other documents and records for an appropriate period" (Art. 5(4)(c) Regulation 852/2004). It names no figure. What appropriate means is explained by the European Commission in its 2022 notice: the period "should be sufficiently long to ensure that the information is still available in case of an alert that can be traced back to the food concerned", and long enough for official controls.
In Austria it becomes more concrete. The hygiene guideline for retail businesses published by the Ministry of Health also covers restaurants and canteens under the EU law definition, and gives periods for cold-storage records, deviations and training (overview below). A guideline is not a law but, in its own words, a model for putting the duties into practice. For Germany we have found no figure in law; there it stays with the appropriate period.
Our recommendation, not the law
Keep temperature and cleaning logs for at least one year, and deviations for goods with a long shelf life correspondingly longer. One year is the minimum the Austrian guideline sets for cold-storage records, and digitally every extra year costs nothing.
The periods at a glance
Each row says where the figure comes from. "Law" is binding; "Guideline" and "Recommendation" describe what authorities consider appropriate.
Hygiene and traceability
an appropriate period
Daily temperature, cleaning and goods-receiving logs
Law · EUArt. 5(4)(c) Regulation (EC) 852/2004
Our recommendation, not the law: at least one year, as long as the cold-storage records under the Austrian guideline.
at least 1 year
Readings of recording thermometers in cold rooms and freezer rooms
Guideline · ATGuideline for retail businesses, p. 11
shelf life + 2 months, at least 1 year
Deviations in the cold-storage temperature and the action taken
Guideline · ATGuideline for retail businesses, p. 11
at least 3 years
Records of hygiene training
Guideline · ATGuideline for retail businesses, appendix 10 no. 5
5 years as a rule
Traceability: who supplied which goods
Recommendation · EUEuropean Commission guidance on Art. 18 Regulation (EC) 178/2002
From production or delivery. For goods with a best-before date: shelf life plus 6 months. For highly perishable goods with a use-by date under 3 months or no date (such as fruit, vegetables, unpackaged goods) supplied directly to the final consumer: 6 months.
until consumed
Supply details for food of animal origin: description, quantity, supplier, batch, dispatch date
Law · EUArt. 3(3) Implementing Regulation (EU) 931/2011
In its own words: "at least" as long as needed until "it can be reasonably assumed that the food has been consumed".
Tax and bookkeeping
7 years
Books, records and the related receipts, such as invoices and till receipts
Law · AT§ 132(1) BAO
Business papers such as delivery notes "should" be kept for seven years where they matter for tax assessment.
10 years
Books and records, inventories, annual accounts
Law · DE§ 147(1) no. 1, (3) AO
8 years
Accounting vouchers, such as invoices
Law · DE§ 147(1) no. 4, (3) AO
Since 1 January 2025, for all documents whose period was still running at the end of 2024 (Art. 97 § 19a EGAO).
6 years
Business letters received and sent, other documents relevant for tax
Law · DE§ 147(1) nos. 2, 3, 5, (3) AO
until the invoice
Delivery notes received that are not an accounting voucher
Law · DE§ 147(3) sentence 3 AO
The period ends when the invoice is received (since 2017).
The same periods, sorted by document, are in the glossary entry on record retention periods.
Delivery notes: two periods for one piece of paper
A delivery note belongs to both worlds. For traceability you must be able to identify every person who supplied you with a food (Art. 18(2) Regulation 178/2002). In what form is free according to the WKO, whether inventory software or by hand. How long the law does not say; the European Commission suggests five years in its traceability guidance, the shelf life plus six months for goods with a best-before date, and six months for highly perishable goods supplied directly to the final consumer.
For tax, the countries differ. In Austria, business papers should be kept for seven years where they matter for tax assessment (§ 132(1) BAO). In Germany, the period for delivery notes received that are not an accounting voucher ends when the invoice is received (§ 147(3) AO); if the delivery note is itself an accounting voucher, eight years apply. If you dispose of a delivery note early, you need supplier, goods and date for traceability somewhere else, for example in goods receiving. All cases, including scans and phone photos, are in the guide Keeping delivery notes digitally.
When the period starts: an example
Tax periods do not start with the date on the receipt but with the end of the calendar year (§ 132(1) BAO, § 147(4) AO). An invoice dated 14 March 2026:
Austria: until the end of 2033
The period runs from 31 December 2026, for seven years. Beyond that, for as long as tax proceedings are pending for which the receipt matters.
Germany: until the end of 2034
As an accounting voucher, eight years from the end of calendar year 2026. The period does not expire while the invoice matters for a tax whose assessment period is still open.
How digital records meet the period
For HACCP, the European Commission says it expressly: "Records can be kept electronically provided that they can be made available to the competent authorities on request for verifying the effective application of the rules". Tax documents have more precise conditions: in Austria, a "complete, orderly, identical and true-to-original reproduction" must be guaranteed at any time until the end of the statutory retention period (§ 132(2) BAO). In Germany, the data must be available at any time throughout the period, made readable without delay and be machine-evaluable (§ 147(2) AO).
In Venheim, record data is never deleted, only deactivated or corrected — and every correction is recorded with proof (before/after). Because the data is digital, keeping it longer costs nothing, and the export is always possible. To be honest: whether the specific technical setup is enough in an individual case is decided by the authority concerned, not by us.
Important: not legal advice
This guide is an overview, not legal or tax advice. Guidelines and recommendations are not law, and the food inspection authority may consider something different appropriate in an individual case. The periods that apply to your business are best clarified with your tax adviser and the competent food inspection authority.
Keep it digital with Venheim
Instead of filling folders and guessing when to throw them out, keep the records digitally in Venheim: never deleted, every correction with a reason and a log, exportable as Excel or ZIP at any time. Hygiene and tax documents stay retrievable for the whole period — even if an expired subscription pauses writing, reading and exporting stay free. Start free, no payment details.
Try Premium for 30 days, no payment details. After that your business carries on free on the Start plan; records stay readable and exportable.
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Related
Frequently asked questions
How long do I have to keep HACCP and cleaning records?
How long do temperature logs have to be kept?
How long do I have to keep delivery notes?
What is the difference between hygiene and tax retention?
When does the period for tax documents start?
Do digital records meet the retention requirement?
Sources
- Regulation (EC) No 852/2004 on the hygiene of foodstuffs, Art. 5(4) — EUR-Lex Checked 3 October 2026 (wording read)
- Commission Notice 2022/C 355/01 on food safety management systems, Annex I no. 5 and Annex II no. 11 — EUR-Lex Checked 3 October 2026 (wording read)
- Regulation (EC) No 178/2002, Art. 18 Traceability — EUR-Lex Checked 3 October 2026 (wording read)
- Implementing Regulation (EU) No 931/2011, Art. 3(3) — EUR-Lex Checked 3 October 2026 (wording read)
- European Commission: Guidance on Articles 11, 12, 14, 17, 18, 19 and 20 of Regulation (EC) No 178/2002, p. 21 "Time for keeping Records" Version of 26 January 2010, checked 3 October 2026
- Guideline for good hygiene practice and the HACCP principles in retail businesses, pp. 4, 11 and appendix 10 (Austrian Ministry of Health, in German) Version of 24 July 2015, checked 3 October 2026
- Hygiene in hospitality — food hygiene handbook (Austrian Economic Chamber WKO, in German), p. 24 traceability 07/2025, checked 3 October 2026
- § 132 Bundesabgabenordnung (BAO), the Austrian Federal Fiscal Code — seven years, also on data carriers (RIS, in German) Checked 3 October 2026 (paras. 1 and 2 read)
- § 147 Abgabenordnung (AO), the German Fiscal Code — retention in Germany (gesetze-im-internet.de, in German) Checked 3 October 2026 (paras. 1 to 4 read)
- Art. 97 § 19a EGAO — transition to the eight-year period (gesetze-im-internet.de, in German) Checked 3 October 2026
About Venheim
Venheim is operations software for hospitality, studios and retail — built inside a real business and used there every day. Every feature and every guide comes from that daily work and is tested against it. More about Venheim. Not legal advice — where in doubt, the authority, the chamber or a law firm has the final word.