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Glossary · As of 23 September 2026 · all sources checkedAustria and Germany separately · every statement with a source

Goods and labelling · EU · AT · DE

Best-before and use-by dates

The best-before date (date of minimum durability) says until when a food keeps its properties if stored properly; after that it is not automatically unsafe. Highly perishable foods carry a use-by date; once it has passed they are deemed unsafe. In Austria you must point out an expired best-before date when selling.

Legal basis

EU — applies in Austria and Germany
Reg. (EU) 1169/2011 Art. 2 and Annex X: the date of minimum durability is the date until which a food retains its specific properties when properly stored. Exceptions include bakery products normally eaten within 24 hours.12
EU — applies in Austria and Germany
Reg. (EU) 1169/2011 Art. 24: highly perishable foods carry a use-by date; after it they are deemed unsafe and must not be placed on the market (Reg. 178/2002 Art. 14).34
AT — Austria
§ 7 Allergeninformationsverordnung: the best-before date of packaged food must not be extended; when selling after it has expired, this must be clearly pointed out.5
DE — Germany
No national provision on selling after the best-before date found. According to the federal office (BVL), extension by retailers is not ruled out if justified and under full responsibility; food with a use-by date must not be relabelled (authority information, not law).367

What the inspector wants to see

  • Is there food past its use-by date in storage?34
  • Do you check best-before and use-by dates on receipt?8
  • Austria: is food past its best-before date sold with a notice, and has no date been extended?5
  • Is food stored so that the oldest or first-to-expire is used first?9

Common mistakes

  • A use-by date treated like a best-before date (“still smells fine”).3
  • Austria: a new best-before date stuck over the old one.5
  • Food packed in-house sold without a date; whether an exception such as for same-day bakery products applies must be checked case by case.2

Practise, read, print

Sources

We read every source in the original on the date shown and checked it against the text: EU law in its German-language version, the links lead to the English one. All sources and what has changed (in German)

  1. 1Regulation (EU) No 1169/2011 on the provision of food information to consumers, Art. 2(2)(r) · checked 23 September 2026
  2. 2Regulation (EU) No 1169/2011 on the provision of food information to consumers, Annex X, points 1 and 2 · checked 23 September 2026
  3. 3Regulation (EU) No 1169/2011 on the provision of food information to consumers, Art. 24(1) · checked 23 September 2026
  4. 4Regulation (EC) No 178/2002 (General Food Law), Art. 14(1) and (2) · checked 23 September 2026
  5. 5AT — applies in AustriaAllergeninformationsverordnung, the allergen information ordinance, Federal Law Gazette II No. 175/2014, Austria, § 7 · in German, checked 23 September 2026
  6. 6DE — applies in GermanyFederal Office of Consumer Protection and Food Safety (BVL): questions on best-before dates (authority information, not law), expired date · in German, checked 23 September 2026
  7. 7DE — applies in GermanyFederal Office of Consumer Protection and Food Safety (BVL): questions on best-before dates (authority information, not law), extending the best-before date · in German, checked 23 September 2026
  8. 8DE — applies in GermanyCity of Munich, food control: information sheet on a business’s own checks (as of May 2026), points 1–6 · in German, checked 23 September 2026
  9. 9Commission Notice 2022/C 355/01 on good hygiene practice and HACCP (guidance, not law), Annex I, point 3.4 (incoming goods) · checked 23 September 2026

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Venheim is operations software for hospitality, studios and retail — built inside a real business and used there every day. Every feature and every guide comes from that daily work and is tested against it. More about Venheim. Not legal advice — where in doubt, the authority, the chamber or a law firm has the final word.