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Glossary · As of 23 September 2026 · all sources checkedAustria and Germany separately · every statement with a source

Staff and working time · EU · DE · AT

Instruction under § 43 IfSG (Germany)

In Germany, before first working with certain foods, you need an instruction from the public health office or a commissioned doctor; the certificate may be at most three months old. After that, the employer instructs every two years and documents attendance. Austria has no such statutory instruction; the EU training duty applies there, and a guideline recommends yearly instruction.

Legal basis

EU — applies in Austria and Germany
No equivalent in EU law; in both countries the training duty under Reg. (EC) 852/2004 Annex II, Chapter XII applies.1
DE — Germany
§ 43 (1) IfSG: first-time work only with a certificate, at most three months old, from the public health office or a commissioned doctor confirming the instruction. Which activities and foods are covered is set out in § 42 (1).23
DE — Germany
§ 43 (4): the employer instructs after work begins and then every two years; attendance must be documented. § 43 (5): the certificate and the latest documentation are kept at the workplace.45
DE — Germany
Some offices offer the first instruction online, for example in Bavaria. Whether a follow-up instruction purely in writing or online is enough is seen differently by different offices; ask your own public health office.467
AT — Austria
No equivalent: no certificate from a public health office, no statutory instruction interval. The EU training duty applies; a ministry guideline recommends instruction on starting and once a year (guideline, not law).18
Retention
The first certificate and the latest documentation of the follow-up instruction are kept at the workplace; the law sets no period in years.5

What the inspector wants to see

  • Is there a first certificate for every person concerned?25
  • Is there a record of the latest follow-up instruction, and is it no more than two years old?45
  • Are the records kept at the workplace rather than in the office?5
  • Is the instruction documented separately from hygiene training?9

Common mistakes

  • The first certificate is more than three months old when work begins.2
  • Follow-up instruction forgotten or not documented.4
  • The records are in the office instead of at the workplace.5
  • In Austria, a German-style “health certificate” demanded that does not exist there by law.Practice

Practise, read, print

Guide and template are in German for now.

Sources

We read every source in the original on the date shown and checked it against the text: EU law in its German-language version, the links lead to the English one. All sources and what has changed (in German)

  1. 1Regulation (EC) No 852/2004 on the hygiene of foodstuffs, Annex II, Chapter XII, point 1 · checked 23 September 2026
  2. 2DE — applies in GermanyInfektionsschutzgesetz (IfSG), the Infection Protection Act, Germany, § 43 (1) · in German, checked 23 September 2026
  3. 3DE — applies in GermanyInfektionsschutzgesetz (IfSG), the Infection Protection Act, Germany, § 42 (1) and (2) · in German, checked 23 September 2026
  4. 4DE — applies in GermanyInfektionsschutzgesetz (IfSG), the Infection Protection Act, Germany, § 43 (4) · in German, checked 23 September 2026
  5. 5DE — applies in GermanyInfektionsschutzgesetz (IfSG), the Infection Protection Act, Germany, § 43 (5) · in German, checked 23 September 2026
  6. 6DE — applies in GermanyBayernPortal: online instruction under § 43 IfSG, service description · in German, checked 23 September 2026
  7. 7DE — applies in GermanyBerlin-Lichtenberg district office: employer information on the instruction (March 2017), employer information · in German, checked 23 September 2026
  8. 8AT — applies in AustriaGuideline on the health requirements for people handling food (Ministry of Health, 13 February 2013), Austria, point 2.1 · in German, checked 23 September 2026
  9. 9DE — applies in GermanyCity of Munich, food control: information sheet on a business’s own checks (as of May 2026), points 1–6 · in German, checked 23 September 2026

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About Venheim

Venheim is operations software for hospitality, studios and retail — built inside a real business and used there every day. Every feature and every guide comes from that daily work and is tested against it. More about Venheim. Not legal advice — where in doubt, the authority, the chamber or a law firm has the final word.