
Staff and working time · EU · DE · AT
Instruction under § 43 IfSG (Germany)
In Germany, before first working with certain foods, you need an instruction from the public health office or a commissioned doctor; the certificate may be at most three months old. After that, the employer instructs every two years and documents attendance. Austria has no such statutory instruction; the EU training duty applies there, and a guideline recommends yearly instruction.
Legal basis
- EU — applies in Austria and Germany
- No equivalent in EU law; in both countries the training duty under Reg. (EC) 852/2004 Annex II, Chapter XII applies.1
- DE — Germany
- § 43 (1) IfSG: first-time work only with a certificate, at most three months old, from the public health office or a commissioned doctor confirming the instruction. Which activities and foods are covered is set out in § 42 (1).23
- DE — Germany
- § 43 (4): the employer instructs after work begins and then every two years; attendance must be documented. § 43 (5): the certificate and the latest documentation are kept at the workplace.45
- DE — Germany
- Some offices offer the first instruction online, for example in Bavaria. Whether a follow-up instruction purely in writing or online is enough is seen differently by different offices; ask your own public health office.467
- AT — Austria
- No equivalent: no certificate from a public health office, no statutory instruction interval. The EU training duty applies; a ministry guideline recommends instruction on starting and once a year (guideline, not law).18
- Retention
- The first certificate and the latest documentation of the follow-up instruction are kept at the workplace; the law sets no period in years.5
What the inspector wants to see
Common mistakes
Practise, read, print
Guide and template are in German for now.
Sources
We read every source in the original on the date shown and checked it against the text: EU law in its German-language version, the links lead to the English one. All sources and what has changed (in German)
- 1Regulation (EC) No 852/2004 on the hygiene of foodstuffs, Annex II, Chapter XII, point 1 · checked 23 September 2026
- 2DE — applies in GermanyInfektionsschutzgesetz (IfSG), the Infection Protection Act, Germany, § 43 (1) · in German, checked 23 September 2026
- 3DE — applies in GermanyInfektionsschutzgesetz (IfSG), the Infection Protection Act, Germany, § 42 (1) and (2) · in German, checked 23 September 2026
- 4DE — applies in GermanyInfektionsschutzgesetz (IfSG), the Infection Protection Act, Germany, § 43 (4) · in German, checked 23 September 2026
- 5DE — applies in GermanyInfektionsschutzgesetz (IfSG), the Infection Protection Act, Germany, § 43 (5) · in German, checked 23 September 2026
- 6DE — applies in GermanyBayernPortal: online instruction under § 43 IfSG, service description · in German, checked 23 September 2026
- 7DE — applies in GermanyBerlin-Lichtenberg district office: employer information on the instruction (March 2017), employer information · in German, checked 23 September 2026
- 8AT — applies in AustriaGuideline on the health requirements for people handling food (Ministry of Health, 13 February 2013), Austria, point 2.1 · in German, checked 23 September 2026
- 9DE — applies in GermanyCity of Munich, food control: information sheet on a business’s own checks (as of May 2026), points 1–6 · in German, checked 23 September 2026
Something out of date or missing? Write to us and we will check it against the source.