
Hygiene and HACCP · EU · AT · DE
Pest monitoring
Pest monitoring means checking your business regularly for rodents and insects so that an infestation is spotted early. EU hygiene law requires adequate procedures to control pests but does not prescribe the method. According to the European Commission, a professional contractor is the preferred solution, but usually not mandatory if your staff can demonstrate the necessary competence.
Legal basis
- EU — applies in Austria and Germany
- Reg. (EC) 852/2004 Annex II, Chapter IX, point 4: “Adequate procedures are to be in place to control pests.” The word monitoring does not appear there; the method is left open.12
- EU — applies in Austria and Germany
- According to the Commission’s guidance, a professional contractor is the preferred solution but in most cases not mandatory if staff can demonstrate the competence; poison bait is not a means of monitoring.13
What the inspector wants to see
Common mistakes
Practise, read, print
Sources
We read every source in the original on the date shown and checked it against the text: EU law in its German-language version, the links lead to the English one. All sources and what has changed (in German)
- 1Regulation (EC) No 852/2004 on the hygiene of foodstuffs, Annex II, Chapter IX, point 4 · checked 23 September 2026
- 2Regulation (EC) No 852/2004 on the hygiene of foodstuffs, Annex II, Chapter I, point 2(c) · checked 23 September 2026
- 3Commission Notice 2022/C 355/01 on good hygiene practice and HACCP (guidance, not law), Annex I, point 3.3 (pests) · checked 23 September 2026
- 4AT — applies in AustriaAustrian Economic Chamber (WKO), handbook on hygiene in hospitality (as of July 2025), Austria, p. 42 (pests) · in German, checked 23 September 2026
- 5DE — applies in GermanyLebensmittelhygiene-Verordnung (LMHV), the Food Hygiene Ordinance, Germany, § 3 · in German, checked 23 September 2026
- 6DE — applies in GermanyLebensmittelhygiene-Verordnung (LMHV), the Food Hygiene Ordinance, Germany, § 2 (1) 1 and 2 · in German, checked 23 September 2026
- 7DE — applies in GermanyCity of Munich, food control: information sheet on a business’s own checks (as of May 2026), points 1–6 · in German, checked 23 September 2026
- 8Regulation (EC) No 852/2004 on the hygiene of foodstuffs, Annex II, Chapter II, point 1(d) · checked 23 September 2026
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